Labels come from the recipe.
Ingredients and allergen statements print from the recipe, so a substitution never leaves an old label on the shelf.
Software for supermarket fresh departments. Bakery, deli and hot food, safe and traceable.
Your fresh counters are small food factories inside a store. Enplacio gives them recipes, labels, checks and lot records, without another spreadsheet per department.
In-store bakeryDeli and prepared foodHot food counters
Store 14 · DeliExample · 11:05
Checks today9 of 11 done
Hot holding · rotisserie chicken68 °C ✓
Cold case · salads3.4 °C ✓
Cold case 2 at 7.2 °C · potato salad lot 1019-D on hold
Labels printed · allergens146
Waste logged today$84 at lot cost
What changes
Three problems every fresh department knows. Fixed on one record.
Checks that can stop a sale.
Hot holding and cold case checks on a phone, with limits. A failed check holds the lot and tells the department lead.
Waste priced as it happens.
Every write-off is logged against its lot and cost, so you see which items and days lose money.
How it works
From delivery to the counter. Every step on the same record.
Receivedlot and temperature
Preparedrecipe and batch
Labelledingredients and allergens
Checkedhot and cold holding
Wasted or soldby lot and cost
TraceableFSMA 204 ready
Modules stores use
SupermarketsAnd as you grow
Who uses it
A screen for every role in the store.
On the roadmap
Coming for multi-store groups. Published, so you can plan with us.
Questions
Supermarkets, answered.
Does it replace our POS?
No. Enplacio runs what happens behind the counter. Square and Toast connections are on the roadmap, so counter sales can feed the forecast.
Does FSMA 204 apply to our fresh departments?
Retail food establishments that handle foods on the FDA's Food Traceability List must keep traceability records. Enplacio captures them as staff receive, prepare and sell.
Can we start with one department?
Yes. Many teams start with checks and labels in one department, then add the rest. Nothing has to be migrated later.
Will the team need training?
Very little. Floor screens use big buttons, the team's own language and short lessons when a procedure changes.
Get started