For owners and general managers. One list of what needs you today.
Stop walking the floor to find out what went wrong. The Command Center ranks what needs you by food safety and money, and every number opens the records behind it.
Command CenterExample · 07:00
Needs you today5 items
SAFETY · lot 2410-B1031 on hold3 orders
Invoice 14 days overdue$2,140
PO late · butter 82%$1,180 at risk
Certificate expires Fridaycost unknown
Each item says who can approve and what happens if ignored
A day with Enplacio
Your day, without the chasing.
What an owner's day looks like when orders, production, quality and money land on one record.
- Read the digestYour morning digest lists what came up overnight, sent at your local time.
- Work the top of the listA held lot is first: food safety always ranks on top. Then the biggest dollar figure.
- Approve a purchase orderA PO over your threshold waits for you, with the shortfall that raised it.
- Review a credit requestA café asks for a higher limit. Its unpaid invoices and open orders are right beside the request.
- Check budget against actualRevenue, cost, margin, labour and waste for the month, against budget.
- Look at cashThe cash summary shows what's coming in and going out this week.
In your words
The numbers you already ask for. Live today unless marked.
Command CenterDaily digestsBudget vs actualCash summaryAged receivablesProfitabilityCost per portionWaste by lotSaved queriesScheduled reportsAudit logTwo-factor sign-inAccounting sync · buildingAccount health · buildingSquare and Toast POS · next
The screens you use
Modules for owners and GMs.
Questions
From owners.
How does it decide what's most urgent?
Food safety items come first and never drop off the top. Then items by money at stake, largest first, then by due date.
What if a number looks wrong?
Click it. Every figure opens the records behind it, so you can see where it came from.
Can my accountant get in?
Yes. A partner workspace gives your accountant a time-limited login.
Get started