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Platform
Plan and source
Demand Planning
Forecasts and requirements from real orders
Procurement
Purchase orders, receiving, three-way match
Order Management
Wholesale portal, standing orders, cut-offs
Make
Production / MES
Plans, batches and floor execution
Recipe & Formula Management
Versions, costing, nutrition
Food Manufacturing ERP
The whole platform, end to end
Store and ship
Inventory Management
Lots, expiry, FEFO, counts
Warehouse Management (WMS)
Locations, scanning, handling units
Delivery & Dispatch
Routes, driver app, proof of delivery
Protect
Quality Management
HACCP, checks, holds, CAPA
Traceability & Recall
Lot genealogy, mock recall, holds
Labels & Allergens
Nutrition panels and statements
People and money
Workforce Management
Shifts, punch, timesheets, skills
Frontline App
My Work, tasks, SOPs, training
Finance & Invoicing
Invoices, payments, claims
Maintenance / CMMS
Soon
Assets, preventive maintenance
How it fits together
Every module runs on one operational record.
Turn on what you need today. Add the rest without migrating anything.
See the platform →
Solutions
By industry
Bakeries
Overnight production, wholesale routes
Central kitchens and commissaries
Feed every site from one kitchen
Co-packers
Customer specs, lots and labels
Food manufacturers
From ingredient to retail shelf
Supermarkets
In-store bakery, deli and fresh food
Restaurant groups
Prep, recipes and stock across locations
By role
Owners and GMs
One list of what needs you today
Production and ops
Plans, batches, capacity
Quality and food safety
HACCP, holds, recalls
Chefs and kitchen managers
Recipes, prep, cost per plate
Finance
Invoices, claims, cash
By challenge
Recall readiness
Trace any lot, both directions
Retailer chargebacks
GS1-128 and SSCC labels, despatch rules
Paper HACCP logs
Checks with limits that stop a shipment
Orders by text and phone
A portal your customers will use
Recall readiness
Trace any lot from supplier to customer.
Every lot is recorded as people work, so the trace is already there.
See traceability →
Roadmap
Blog
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Notes from the floor.
On running a food business.
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