For quality and food safety leads. Checks with limits. Holds with teeth.

You stop being the person who chases paper. Checks happen on the floor, failures hold the lot, and the records an auditor asks for are already there.

A day with Enplacio

Your day, minus the binder.

What a quality lead's day looks like when every check, hold and record lands on one system.

  1. Review the nightEvery overnight check in one list. One fridge failed at 03:00; the lot is already on hold.
  2. Sign the corrective actionRoot cause and action recorded against the hold, then released or written off.
  3. Inspect a supplier deliveryLot and expiry recorded at receiving; part of a delivery can go straight to a quality hold.
  4. Approve a changeoverSesame to plain: sanitation evidence signed before the next batch can start.
  5. Run a mock recallTrace one supplier lot forward to every customer, and keep the result as evidence.
  6. Send a customer packSpec sheet, allergen statement and certificates downloaded as one pack, with who it went to logged.
In your words

The terms your team already uses. Live today unless marked.

HACCP plansCCP monitoringCritical limitsHolds and releaseCAPAMock recallRecall noticesFSMA 204Allergen changeoverReceiving inspectionCertifications with expiryCustomer compliance packsGS1-128 · SSCCSpecifications · nextSupplier CoAs · next
Questions

From quality leads.

Can a held lot still ship by mistake?

No. Held stock can't be picked, used in production or despatched until someone with the right role releases it.

Can we bring our existing HACCP plan?

Yes. Your control points, limits and check frequencies become checks on the floor screens.

What does an auditor see?

Signed checks, holds, corrective actions and traces, each with who did it and when. You can export them for the audit.

Get started

Bring tomorrow's orders. We'll show you tonight's plan.

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